Soupe a L'oseille Et Aux Petits Pois - Sorrel and Pea Soup

Recipe by Mme M
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tbs butter in a soup pot, Add the peas and the garlic, and heat them through. Add the flour, and stir this, making sure the flour is all dissolved.
  • Add 1 quart of hot or boiling water.
  • Add salt and pepper.
  • Add the chopped onion, and simmer the soup for 45 minutes.
  • Fry the sorrel in 1 tbs butter in a small pan, and add this to the soup.
  • Finally, beat the egg yolk, and add this to the soup just before serving to make it smooth.
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