Soupa Avgolemono

Recipe by Sageca
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring chicken broth to a boil.
  • Add the carrots, celery, onion and rice. Simmer until rice and vegetables are tender, about 20 minutes.
  • Remove from heat. Set aside.
  • In medium bowl, beat lemon juice and eggs; slowly add some of the hot broth to the egg mixture beating steadily to temper it. Gradually whisk the egg mixture back into the hot soup.
  • Cook over minimum heat, without boiling, until soup thickens, about 5 minutes.
  • DO NOT BOIL soup after adding the eggs.