Soup With Semolina

Submitted by Roxxy

"Greek Soupa Me Simigdhali"

 

• Ready In: 18mins
• Ingredients: 4
• Yields: 8 bowls
• Serves: 8

ingredients

• 2 liters meat broth
• 2 tablespoons of fresh butter
• 5 tablespoons semolina
• salt

directions

1. Bring broth to boil and then add gradually the semolina, stirring constantly until it is totally dissolved.
2. Cover saucepan and boil soup for 15 minutes.
3. Remove any foam from the soup while boiling it.
4. When ready, remove from heat, add butter stir and serve.