Soup With Millet and Carrot
photo by Laka
- Ready In:
- Put millet, cauliflower flowers and leaves and sliced carrot in the covered microwave-proof dish. Cook in a microwave oven for 15 minutes on MAX.
- Stir in olive oil, salt and sprinkle with chopped lovage or parsley leaves and grated Parmesan cheese.
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RECIPE SUBMITTED BY
Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!