Soup Peking Soup

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READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, mix cornstarch with small amount of cold bouillon.
  • Add remaining bouillon and other ingredients except eggs. Bring to boil and simmer until clear, stirring occasionally.
  • Gradually stir in eggs, season to taste, then serve at once.
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