Soup-Er Potato Salad Ww

Recipe by AshK5246
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes into 1/2" chunks, leaving the skin on.
  • Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
  • Simmer for 10-12 minutes until potatoes are tender.
  • Drain and let cool.
  • While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
  • Add cooled potatoes to mayonnaise mixture and toss to coat.
  • Refrigerate covered until chilled.
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