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Soup-Er Potato Salad Ww
This is a tried and true Weight Watchers favorite. 4 points per serving.
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lbs red potatoes or 2 lbs
cup reduced-calorie mayonnaise
ounce vegetable soup mix
distilled white vinegar
Cut potatoes into 1/2" chunks, leaving the skin on.
Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
Simmer for 10-12 minutes until potatoes are tender.
Drain and let cool.
While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
Add cooled potatoes to mayonnaise mixture and toss to coat.
Refrigerate covered until chilled.
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