Soup-Er Potato Salad Ww

Submitted by AshK5246

"This is a tried and true Weight Watchers favorite. 4 points per serving."

 

• Ready In: 40mins
• Ingredients: 4
• Serves: 8

ingredients

• 2 lbs red potatoes or 2 lbs white potatoes
• 1 cup reduced-calorie mayonnaise
• 1 ounce vegetable soup mix
• 1 tablespoon distilled white vinegar

directions

1. Cut potatoes into 1/2" chunks, leaving the skin on.
2. Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
3. Simmer for 10-12 minutes until potatoes are tender.
4. Drain and let cool.
5. While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
6. Add cooled potatoes to mayonnaise mixture and toss to coat.
7. Refrigerate covered until chilled.

Reviews

[teresas]

Great WW recipe! Went together with ease. The vegetable soup mix (I used Knorr's) really kicked it up a notch. I cut this down to serve 2 peoples. I have enough of the soup mix to make 3 more times. I will be adding cerley, onions and some pickles next time. Made for PAC Fall 07'. Thanks, AshK for posting.

 

[Kumquat the Cats fr]

Soup-er easy too! I used my favorite vegetable soup mix (Knorr's, and it has a really terrific spinach dip recipe on the back - I always get compliments when I make it). I used 1 lb. white potatoes, 1/4 cup reduced-calorie mayo, and 2 teaspoons distilled white vinegar. The Knorr's spinach dip packet is 1.4 ounces, so I sort of guessed at the right amount to use, but I think I ended up with more than a third of the packet. I think the type of vegetable soup mix you use is important to the outcome. Next time I may play around with this, add some pickles or celery or other seasonings if I am so inclined. Thanks!

 

[WI Cheesehead]

This was good. I like to used red, but couldn't find organic, so used white. Used Recipe Secrets veg. soup mix. The mayo mix easily makes enough for 3 lbs of potatoes. I had over 2 1/2 lbs and it was still alot of sauce. Made with recipe#184304. Great combo.

 

[MsSally]

This was great. DH loved it. I used skin on red potatoes and cooked them in the microwave whole, cooled and then cut into pieces. Super easy and made dinner a snap added with a rotisserie chicken from the deli.