Soup Bowl (Bread Bowl for Soup)

Recipe by mailbelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    loaves frozen white bread dough, thawed and cut into thirds
  • 2
    eggs, beaten
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DIRECTIONS

  • Form each dough third into a ball. Place on a cookie sheet that has been coated with nonstick cooking spray. Brush with beaten egg.
  • Cover with plastic wrap that has also been sprayed and let rise 2-3 hours or until doubled in size.
  • Preheat oven to 350°F Bake 20-25 minutes or until golden brown.
  • Cool and slice off top. Hollow out bread bowl and fill with favorite creamed soup or dip.
  • ***The restaurant I've had these at puts the top back on for you to dip into the soup.
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