Souffles

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325°F Generously butter and lightly sugar eight 4-ounce ramekins.
  • Sift together the flour, salt, and 3 tablespoons sugar and set aside.
  • Combine yuzu, milk, yolks, zest and whisk together. Add the dry ingredients.
  • Whip egg whites until frothy, add remaining sugar and continue whisking until medium peaks form.
  • Gently fold the egg whites into the yolk mixture a little at a time.
  • Fill the ramekins with the mixture, Put the ramekins 1 inch apart in a deep baking or roasting pan. Fill the pan with enough water to come halfway up the sides of the ramekins. Cover with foil and bake for 30 minutes.
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