Soubise (White Onion Sauce)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups veloute sauce
  • 2
    medium onions
  • 2
    tablespoons butter
  • 2
    tablespoons whipping cream
  • salt and pepper
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DIRECTIONS

  • Saute the onions in the butter until transpaents.
  • Add the veloute sauce (posted separately) to the onions and bring the sauce to a boil.
  • Reduce the heat to a simmer and cook for 30 minutes At this point puree the sauce in a blender.
  • This will give you a smooth sauce.
  • Add the whipping cream and then season to taste.
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