Sos Ti Malis - Sauce Haitienne

This recipe is from Haiti. The name of the sauce comes from a Haitian folk tale. This sauce is traditionally served with goat or pork dishes.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Heat the oil in a skillet. Add onion and shallots. Cook until translucent, about 5 minutes. Add the garlic and cook for 1 minute. Add the peppers and cook for 10 minutes.
  • Take off of the heat and add lime juice, salt and black pepper. Blend in a food processor until desired consistency, adding additional salt as needed.
  • Let sit at room temperature for a few hours before serving. Will keep in refrigerator for 1 week.
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@Member 610488
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@Member 610488
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"This recipe is from Haiti. The name of the sauce comes from a Haitian folk tale. This sauce is traditionally served with goat or pork dishes."
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  1. Member 610488
    This recipe is from Haiti. The name of the sauce comes from a Haitian folk tale. This sauce is traditionally served with goat or pork dishes.
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