Sos Light -Ground Turkey Gravy
Lighter version of Mom's hamburger gravy. Good old comfort food made lighter. Serve with toast or biscuits.
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INGREDIENTS
Nutrition- 20ounces ground turkey breast
- 1(4 ounce) can mushroom stems and pieces
- 1⁄4
- 1pinch ground black pepper
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- 2 1⁄4cups skim milk
- 1 1⁄2tablespoons Worcestershire sauce
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DIRECTIONS
- Brown ground turkey till no longer pink. Add mushrooms drained. Sprinkle mixture with flour, pepper and garlic and onion powders.
- Add skim milk and whisk until smooth and thickened. Add Worcestershire sauce.
- Serve over toast or biscuits.
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