Sorta spicy Mexican Chip Casserole (not HOT!)

Submitted by WJKing

"MMMMMMMMMMMMmmmmm - DH couldn't get his fill of this one! This is adapted from Quick Cooking, July/August 1998 issue. Enjoy!"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb ground turkey
• 1 medium onion, chopped
• 1 clove garlic, minced
• 10 3⁄4 ounces cream of mushroom soup
• 11 ounces mexicorn (can)
• 4 ounces chopped green chilies
• 10 1⁄2 ounces corn chips (think Fritos)
• 10 ounces enchilada sauce (I used mild)
• 8 ounces shredded colby-monterey jack cheese

directions

1. In a skillet, cook meat, onion& garlic over med.
2. heat until meat is browned and onion tender.
3. (if you substituted beef, drain the meat mixture now.) Add soup, corn and chilies; mix well.
4. In an ungreased 9x13 baking dish, layer meat mixture, topped by corn chips and enchilada sauce, then top with cheese.
5. Bake, uncovered, at 350 for 8-10 minutes or until heated through.

Reviews

[Monica in PA]

I liked this but DH is not fond of casseroles. Oh well. I also added some fresh cilantro and used extra enchilada sauce. I used the enchilada recipe #33563 and it was delicious on this.