Sorority Chocolate Fudge

Recipe by Mickeymousemom
READY IN: 40mins
SERVES: 60-72
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream margarine and sugar with wooden spoon in 6 quart saucepan.
  • Mixing thoroughly, stir in milk over medium heat(stirring constantly). Evenly work from bottom of pan.
  • Cook to full rolling boil(approx. 10 minutes).
  • If using candy thermometer, cook to 230 degrees. If not, cook 7 minutes from start of full rolling boil, still stirring constantly(I always do it this way and it has never failed me).
  • Remove from heat and add marshmallow creme, chocolate chips and vanilla(nuts also if using).
  • Beat until very think and creamy.
  • Pour into an 11x16 tray which has been lightly and evenly buttered.
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