Sorghum Salad

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READY IN: 1hr 10mins
SERVES: 64
YIELD: 32 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Bring the water to boil in a medium saucepan, then add the milo (sorghum).
  • 2. Simmer for 30-40 minutes or until somewhat soft, similar to cooked rice.
  • 3. Cool sorghum to room temperature, fluffing with a fork occasionally.
  • 4. In a large bowl, combine the remaining ingredients.
  • 5. Add the cooked sorghum.
  • 6. Adjust salt and paper to taste.
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