Sorbet from Canned Fruit

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can fruit cocktail in heavy syrup
  • 2
    tablespoons brandy, rum or amaretto (optional)
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DIRECTIONS

  • Freeze the fruit in the can for at least 12 hours.
  • Place the can in warm water for about 1 minute.
  • Remove fruit from can, pour any liquid into a food processor.
  • Slide the fruit out and chop into 1-inch pieces.
  • Place in food processor with the brandy and process until smooth, about 1 minute.
  • Serve at once, or transfer to container, and place in the freezer.
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