Soprano Shrimp With Angel Hair Pasta and Salsa

Recipe by Jules In Boise
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 12x8 pan with 1 tablespoon butter.
  • Combine eggs, half and half, yogurt, Swiss Cheese, feta cheese, Italian parsley, basil and oregano in a medium bowl.
  • Mix well.
  • Spread half of the pasta on the bottom of the pan.
  • Add half of the shrimp.
  • Spread half the salsa over the shrimp Cover with the remaining pasta and spread the egg mixture over the pasta Top with the remaining shrimp and salsa.
  • Sprinkle Parmigiano-reggiano cheese over the top.
  • Bake the angel hair pasta concoction at 350 degrees for 30 minutes.
  • Let stand 10 minutes before serving.
  • Bon appetito always!
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