Soprano Shrimp With Angel Hair Pasta and Salsa
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INGREDIENTS
Nutrition- 1tablespoon butter
- 1
- 3⁄4cup shredded provolone cheese
- 1⁄3
- 1teaspoon oregano
- 2
- 1cup plain yogurt
- 3⁄4cup feta cheese
- 1⁄2
- 16
- 16ounces of your favorite salsa
- 1
- 1⁄2
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DIRECTIONS
- Grease a 12x8 pan with 1 tablespoon butter.
- Combine eggs, half and half, yogurt, Swiss Cheese, feta cheese, Italian parsley, basil and oregano in a medium bowl.
- Mix well.
- Spread half of the pasta on the bottom of the pan.
- Add half of the shrimp.
- Spread half the salsa over the shrimp Cover with the remaining pasta and spread the egg mixture over the pasta Top with the remaining shrimp and salsa.
- Sprinkle Parmigiano-reggiano cheese over the top.
- Bake the angel hair pasta concoction at 350 degrees for 30 minutes.
- Let stand 10 minutes before serving.
- Bon appetito always!
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