Sopita
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Quick, cheap, and easy to make. This can be made vegetarian (vegetable stock) or with chicken stock.
- Ready In:
- 25mins
- Serves:
- Units:
ingredients
- 1 cup rice
- butter
- 1 tomatoes
- 1 zucchini
- 1 teaspoon salt
- 1⁄2 cup chicken stock or 1/2 cup vegetable stock
directions
- Sauté rice in butter.
- Add chopped tomato and zucchini and cook for a few minutes.
- Add chicken (or vegetable stock) and salt.
- Bring to a boil.
- Cover and let simmer until liquid is absorbed.
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Quick, cheap, and easy to make. This can be made vegetarian (vegetable stock) or with chicken stock.
