Sopa De Lima

Recipe by PaulaG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4 quart crock pot, combine all ingredients except for the olive oil, corn tortilla strips, limes and avocado.
  • Cover and cook on low for 6 to 8 hours.
  • Remove the chicken and shred with a fork, return shredded chicken to crock pot and stir to combine, continue to cook for about 1/2 hour.
  • Heat oil in a medium-size skillet and sauté the tortilla strips until crisp, drain on paper towels.
  • Divide the soup into individual serving bowls and garnish each with the juice of a whole lime.
  • Top each serving with chopped avocado, cilantro and tortilla strips.
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