Sopa De Garbanzos - Chickpea Soup

Recipe by loof751
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and drain the chickpeas. Chop the onions, garlic, and tomatoes.
  • Put the chickpeas and 1/4 cup broth into a blender and puree until smooth. Add the puree to the remaining broth in a large soup pot and simmer over medium heat for 15 minutes.
  • Fry the bacon in a large skillet; remove and set aside. Saute the garlic and onions in the same pan until soft. Add tomatoes and cook 3 more minutes. Drain off as much fat as possible.
  • Add vegetables and bacon to the simmering soup and season with salt and pepper to taste.
  • Simmer until heated through. Serve very hot.
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