Sopa De Frijol - Pinto Bean Soup

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover beans with water and soak overnight; drain and discard water.
  • Place beans in a pot and add two cups water.
  • Cook until tender and mash.
  • Brown salt pork and add to bean pulp.
  • Brown onion in pork fat; add to soup.
  • Thin soup with water to desired consistency, season with salt and pepper, and serve very hot.
  • Variation** Brown sliced onions, arrange on toast, pour the soup over the top and sprinkle with grated cheddar cheese.
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