Sopa De Ajo Blanco Chilled Garlic Soup.

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you do not have blanched almonds, you can prepare them by hand. Boil a small pot of water. Add.
  • almonds and boil for 2 minutes. Drain and dry on paper towels. The skins will slip off easily.
  • Peel garlic. Trim crust from bread slices if using French-style or rustic bread. Place bread in one.
  • to two cups cold water to soak.
  • While bread is soaking, place garlic and almonds into a food processor or blender (we recommend.
  • a VitaMix to achieve the desired end product). Blend or pulse until smooth. Remove bread.
  • from water and squeeze out excess water. Tear bread into quarters and add bread and 1 tsp salt to.
  • processor or blender. Blend or pulse on high. While blending, slowly drizzle olive oil, then vinegar,.
  • and finally the water into blender or processor. Taste. Adjust salt, vinegar and oil to taste.
  • Pour into a container or bowl. Seal and chill at least two to three hours or overnight. Serve inches.
  • chilled bowls or glass mugs, with a splash of vivid green virgin olive oil.
  • NOTE – Traditionally, this dish is served with a few green grapes as a garnish; we like the contrasting color, however we prefer to.
  • substitute olive oil drops.
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