Sooz's Chili (Ground Beef and Beans)

Recipe by Sooz Cooks
READY IN: 2hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven or large saucepan brown ground beef. In the last few minutes drain off the excess fat.
  • Add cumin, garlic, paprika, oregano, onion powder, chili powder, Worcestershire sauce, black pepper, salt, sugar, tomato sauce, tomato paste, and diced tomatoes and mix well.
  • Bring to a boil.
  • Reduce heat. Cover and simmer for 1 hour.
  • Add both cans of beans with their liquid.
  • Cover and simmer for an additional hour (or more!).
  • Serve in bowls over crumbled corn bread topped with shredded cheese and onions (for those who like onions).
  • ****Sometimes I just brown the ground beef, add all of the rest of the the ingredients and then dump everything in a crock pot to simmer on low all day.***.
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