NUTRITION INFO
Serving Size: 1 (60) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 277.7
Calories from Fat 99 g 36 %
Total Fat 11.1 g 17 %
Saturated Fat 4 g 20 %
Total Carbohydrate
40.3 g
13 %
Dietary Fiber 2.3 g 9 %
Sugars 18.6 g 74 %