Sonth Panak ( Ginger Tingler)

Recipe by Nabiha
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir the grated jaggery into the water until it has dissolved.
  • Add all the other ingredients and stir well.
  • Strain out the liquid through a fine sieve (optional).
  • Serve chilled.
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