Sonoran Salad & Dressing

"Mmm... This is SO yummy. Recipe from my dear friend Cynthia. We love this aside pizza or any grilled meats. If you don't care for large chunks of blue cheese as we do, freeze the cheese and grate. Change the flavor by using feta instead of the blue and add Kalamata olives. Consider adding some Parmesan or pepperoni too. Once filled cooked jumbo pasta shells with this for an appetizer."
 
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Ready In:
20mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Mix romaine, tomato, onion, avocado, cheese and bacon in salad bowl.
  • Mix together the olive oil, vinegar, garlic, salt, sugar and pepper. Pour over salad and mix well.

Questions & Replies

  1. What type of vinegar should you use for the sonoran salad dressing?
     
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Reviews

  1. This is a fantastic salad always a hit. If you are in a pinch and don't have a ripe avocado, artichoke hearts are a great substitute.
     
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RECIPE SUBMITTED BY

My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home. Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!
 
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