Sonoran Coleslaw
- Ready In:
- 30mins
- Ingredients:
- 18
- Serves:
-
10
ingredients
- 1⁄2 head green cabbage
- 1⁄2 cup shredded red cabbage
- 2 tablespoons shredded carrots
- 1⁄2 cup diced celery
- 1⁄2 cup diced onion
- 1⁄4 cup diced green bell pepper
- 1⁄4 cup diced red bell pepper
- 2 tablespoons mayonnaise
- 2 tablespoons honey
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons red wine vinegar
- 1 1⁄2 teaspoons canola oil
- 1 tablespoon sugar
- 1 1⁄2 teaspoons dry mustard
- 3⁄4 teaspoon pepper
- 1⁄2 teaspoon salt
- 1 dash garlic granules
- 1 tablespoon finely chopped fresh cilantro
directions
- In a large bowl, combine cabbages, carrots, celery, onion and peppers.
- For dressing: Combine mayonnaise, honey, rice vinegar, red wine vinegar, oil, sugar, dry mustard, pepper, salt, garlic and cilantro.
- Pour dressing over cabbage mixture and toss well to combine.
- Refrigerate until ready to serve.
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RECIPE SUBMITTED BY
JillAZ
Cave Creek, 0
<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins. I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and enjoy reading them. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>