Sonoma Diet - White Chili

Submitted by ctech

"Sonoma Diet, Wave 1."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4

ingredients

• 12 ounces ground turkey
• 1 medium onion, chopped (1/2 cup)
• 1 garlic clove, minced
• 3 cups water
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (4 ounce) can diced green chili peppers
• 2 teaspoons instant chicken bouillon granules
• 1 teaspoon ground cumin
• 1⁄4 teaspoon pepper
• 2 tablespoons whole wheat flour

directions

1. Cook turkey, onion, and garlic in a large saucepan until turkey is no longer pink.
2. Drain fat.
3. Stir in water, beans, undrained chili peppers, bouillon, cumin, and pepper. Bring to boiling; reduce heat.
4. Cover; simmer 30 minutes.
5. Stir together the 1/4 cup water and the flour in a small bowl; stir into chili mixture.
6. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.

Reviews

[nemokitty]

Wonderful!! I do believe the chicken bouillon granules adds a depth to this chili that I've never tasted before. I didn't thicken it with flour since we're not eating flour right now. Besides, we don't really like a thick chili. I also used 2 cans of northern beans. Will be making this one again and again. So easy and tasty!! Made for Fall PAC 2011.