I found this online.
Serving Size: 1 (357) g
Servings Per Recipe: 2
Calories: 506.9
Calories from Fat 238 g 47 %
Total Fat 26.5 g 40 %
Saturated Fat 16.3 g 81 %
Cholesterol 104.2 mg 34 %
Sodium 226.9 mg 9 %
Total Carbohydrate 56.5 g 18 %
Dietary Fiber 2.1 g 8 %
Sugars 44.3 g 177 %
Protein 11.3 g 22 %