Somewhat Health-Ified English Chip Shop Style Oven Chips

Recipe by the80srule
READY IN: 30mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub the potatoes them cut into shoestrings or use a french fry cutter to get the shape right.
  • Mix the oil and vinegar together. Put the cut potatoes into a tossing bowl and coat with the oil-vinegar mix. Shake on salt and pepper to your liking.
  • Arrange the potatoes loosely on a baking sheet and bake for 10 minutes at 450°F.
  • Turn the potatoes and bake for another 10 minutes.
  • Shake them around on the baking sheet again then turn on the broiler for 5-10 minutes for a nice crispy top.
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