Somerset Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rub the inside of the fondue pot with the onion and garlic and leave the onions and garlic in the bottom of the fondue pot.
  • Add the cider (minus 3 tbs), lemon juice and zest to the garlic and onions.
  • Heat this mixture in the fondue pot until bubbly.
  • Gradually stir in cheese until melted.
  • Blend together the mustard, cornstarch and reserved 3 tbs. of cider until smooth.
  • Add to the cheese mixture and stir until creamy (about 3-4 minutes).
  • Season with white pepper.
  • Serve with sliced apples, pears, sautéed mushrooms, cooked potatoes, bread� etc.
  • Enjoy!
Advertisement