Somerset Fondue

"This is a wonderful cheese fondue with lots of flavor and very family friendly. If serving with potatoes, recipe #90822 is an excellent choice to offer with this fondue."
 
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Ready In:
45mins
Ingredients:
8
Yields:
1 fondue pot
Serves:
6-8
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ingredients

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directions

  • Rub the inside of the fondue pot with the onion and garlic and leave the onions and garlic in the bottom of the fondue pot.
  • Add the cider (minus 3 tbs), lemon juice and zest to the garlic and onions.
  • Heat this mixture in the fondue pot until bubbly.
  • Gradually stir in cheese until melted.
  • Blend together the mustard, cornstarch and reserved 3 tbs. of cider until smooth.
  • Add to the cheese mixture and stir until creamy (about 3-4 minutes).
  • Season with white pepper.
  • Serve with sliced apples, pears, sautéed mushrooms, cooked potatoes, bread� etc.
  • Enjoy!

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Reviews

  1. Loved this! Made for Valentine's Day family fondue night. Used Tillamook sharp cheddar which was fantastic. Be sure to hand grate the cheese, don't use pre-shredded. Served with bread cubes, multigrain and sourdough, rye pretzels, mushrooms cut in half, and baby carrots cut in half. Thanks for sharing the recipe!
     
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