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Somen Okonomiyaki

Somen Okonomiyaki created by IOjaw

So, what do two people do when presented with a package of twenty-five 70 gram somen servings… get creative! Here is a new dish I came up with to make use of some of those noodles...

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Break somen noodles in half prior to cooking.
  • Cook according to directions and strain, but DO NOT rinse in water.
  • Seperate the somen into 2 stacks
  • Heat oil in 10 inch frying pan on medium heat.
  • Place 1 stack of somen in pan, arrange in to a circle and flatten with spatula.
  • Top with bacon, shrimp, basil, scallion, cabbage, and second stack of somen.
  • Pour on egg mixture.
  • Flatten and shape with spatula.
  • Cook until browned on one side, then flip and brown on other side, reshaping as needed.
  • Plate and drizzle with Worcestershire sauce.
  • Top with mayonnaise, nori, and ginger.
  • ***A simple salad of arugula, shredded carrot and cabbage, sliced cucumber, and diced yellow pepper drizzled with a balsamic vinaigrette and topped with julienned nori makes a great accompaniment.
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RECIPE MADE WITH LOVE BY

@IOjaw
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@IOjaw
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"So, what do two people do when presented with a package of twenty-five 70 gram somen servings… get creative! Here is a new dish I came up with to make use of some of those noodles..."
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  1. IOjaw
    Somen Okonomiyaki Created by IOjaw
    Reply
  2. IOjaw
    Somen Okonomiyaki Created by IOjaw
    Reply
  3. IOjaw
    So, what do two people do when presented with a package of twenty-five 70 gram somen servings… get creative! Here is a new dish I came up with to make use of some of those noodles...
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