Somalian tea
7
People talking
Stopping in Somalia on a virtual Round the World foodie tour...here's the recipe I found.
- Ready In:
- 6mins
- Yields:
- Units:
7
People talking
ingredients
- 1⁄2 teaspoon freshly grated nutmeg
- 2 crushed cardamom pods
- 5 cloves, crushed
- 1 inch cinnamon stick, crushed
directions
- Place the mixture in the bottom of the teapot and pour in boiling water.
- Let it steep for several minutes, and add a generous amount of sugar.
- Pour milk into each tea cup, add tea to milk and serve.
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RECIPE MADE WITH LOVE BY
@Missy Wombat
Contributor
@Missy Wombat
Contributor
"Stopping in Somalia on a virtual Round the World foodie tour...here's the recipe I found."
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I LOVE nutmeg...this tea is delicious. I have a 4c pot & added 1TB sugar per cup & will cut back next time. It didn't get very dark. Thank you!Reply
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Every since my brother gave me a cup of this Somalian tea from his family's restaurant, I've been <br/>hook every since. So I asked him to give me the recipe, however I can't get it to taste like the restaurant.This is a everyday tea.Reply
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I`ve made teas like this before but not Somalian tea. I do wish amounts for water, milk and sugar was posted! First look at the nutritional facts will through you off when making this. I tried it without sugar But it did need a sweetener so I added honey my choice. I steeped with fresh ginger and peppercorns. This is very close to chai. Which does mean tea!Reply
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this was really good cuz.......I'am from somalian so everything tastes and smells goodReply
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