Somalian Lamb and Rice (Skudahkharis)

"Got this from a local multicultural event."
 
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Ready In:
1hr 10mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Heat oil in a large dutch oven over meduim-high heat.
  • Add meat, stir, & brown on all sides, 18-20 minutes.
  • Add onions & garlic, stir, and saute until soft, 3-5 minutes.
  • Stir in tomatoes, spices, & tomato paste. Stir to mix well, cook on medium-low for 5-7 minutes.
  • Slowly stir in rice & boiling water, bring to a boil over high heat.
  • Reduce heat to simmer, cover, and cook 18-20 minutes, until rice is done.
  • Remove from heat & keep covered 15 minutes before serving.

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RECIPE SUBMITTED BY

RA Warrior, Girl Scout Leader, wife, and mother of three. Always looking for yummy quick recipes.
 
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