Solomon Gundy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove heads and tails from herring.
  • Soak herring in cold water for 12 hours or overnight, changing water once or twice.
  • Thoroughly clean and skin the herring, taking care to remove all bones.
  • Cut into 1 inch squares.
  • Tie the pickling spice in a cheesecloth bag.
  • In a large saucepan, combine the vinegar and sugar.
  • Add the spice bag and boil for 5 minutes.
  • Cool.
  • In a large glass container, alternately layer the herring and onion slices.
  • Pour the cooled marinade over the herring.
  • If you want a spicier taste, add the spice bag to the mixture.
  • Keep refrigerated.
Advertisement