Solo Pasta with Prosciutto and Olives

Recipe by Bill Hilbrich
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the pasta in 2 quartes of salted water for 13 minutes or until tender.
  • Add finely diced garlic to the olive oil in a pasta dish.
  • Drain the pasta, add to the garlic oil, and toss.
  • Add olives, toss again, and top with prosciutto.
  • Toss until everything is coated with the oil.
  • Add the parmesan cheese last and serve.
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