Solo Chicken Pasta Verdura

Recipe by Bill Hilbrich
READY IN: 15mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook pasta according to directions and drain.
  • Melt the butter in a frying pan and add the olive oil.
  • Add the onion to the pan, and cook until nearly translucent.
  • Add the zucchini, garlic, and chicken and continue to heat until the zucchini is limp.
  • Mix the pesto and white wine in the serving dish.
  • For final presentation, add the pasta to the serving dish, followed by the chicken and vegetables and toss.
  • An optional garnish might be parmesan cheese and/or parsley.