Solo Chicken Breast With Honey Rum Sauce

Recipe by Bill Hilbrich
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the Mayonnaise, Honey and Rum and set aside.
  • Pat the Chicken Breast dry, apply the Pepper and Olive Oil to both sides.
  • Sear in a very hot frying pan (cast Iron works great) 4 minutes on each side.
  • Let the chicken rest for a couple minutes, and then slice.
  • Serve over cooked rice or pasta, and drizzle the sauce over the meat.
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