This recipe came from a french cooking class many years ago. One of my absolute favorites. When you want to impress -- fantastic!
Serving Size: 1 (524) g
Servings Per Recipe: 2
Calories: 739.7
Calories from Fat 396 g 54 %
Total Fat 44.1 g 67 %
Saturated Fat 26.7 g 133 %
Cholesterol 221.5 mg 73 %
Sodium 589.6 mg 24 %
Total Carbohydrate 35.7 g 11 %
Dietary Fiber 1.4 g 5 %
Sugars 18.6 g 74 %
Protein 47.1 g 94 %