Sole Florentine Aux Champignons

"I was looking for a recipe for Sole Florentine with mushrooms and came up with this special dish."
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
40mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Preheat oven 375°F.
  • Cook washed spinach with water still clinging over medium-high heat until wilted; drain. When cool enough to handle, gently squeeze out remaining moisture. Finely chop and place in an oiled casserole.
  • Top with the sole filet and sprinkle with Old Bay seasoning.
  • In skillet heat oil; add onions,salt, garlic and mushrooms; sauté for 4 minutes; whisk in flour and slowly add chicken broth and cream stirring constantly for 3-4 minutes until thickened; stir in Parmesan cheese.
  • Spoon over sole.
  • Cover and bake for 20 minutes; uncover and bake another 5 minutes.

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Reviews

  1. Annacia
    This is a fantastic recipe. It's simple to make, healthy and, Oh My, it's good. I used low fat milk and even so, with the parm cheese it tastes rich and indulgent. You can impress company with this and put it together quickly on a weeknight. I didn't have Old Bay so I used Recipe #230030 which worked very well indeed. Aside from the seasoning switch, I made this by the recipe and it was really wonderful. Thank you so much Sage for posting this.
     
  2. surus
    This is one of the best recipes I have gotten on this site. I had 13oz of fresh spinach but next time will use the full amount. I also used 1% milk and a bit more cheese in the sauce. I served it with white rice. Absolutely divine.
     
  3. gourmand
    We couldn't find Old Bay Seasoning so we used Cardamon, Thyme, pepper, basil and paprika as a sub and it worked out well. Overall a wonderful dish that is pure delight
     
  4. bigbadbrenda
    This was outstanding. Easy to prepare and very tasty. I served it with rice and a salad. Hubby was impressed.
     
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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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