Sole Casserole With Potatoes

Submitted by Boomette

"From Ricardo."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 2 leeks, washed and sliced
• 1⁄4 cup butter
• 4 cups fresh spinach, chopped
• 1⁄4 cup white wine
• 1⁄2 cup chicken stock
• 1 cup 15% cream
• 6 potatoes, peeled and sliced
• nutmeg, to taste
• salt and pepper
• 1 1⁄2 lbs sole fillets
• 1⁄4 cup Italian parsley, chopped

directions

1. Preheat oven to 350°F
2. In a saucepan not too deep, soften leek in butter 5 minutes, without letting them taking colors. Add spinach and wine. Cook until spinach are wilted.
3. Add stock, cream and potatoes. Stir well. Add nutmeg, salt and pepper. Cover and cook in oven 30 to 40 minutes.
4. Remove from oven and put fish on potatoes. Add salt and pepper. Keep cooking uncovered 15 to 20 minutes. Sprinkle with parsley and serve.

Reviews

[duonyte]

This is a tasty dinner dish. I made half the recipe but with just two thinnish flounder fillets. I used a regular skillet and you would need a larger skillet for all the potatoes etc and four fillets. It's not a pretty dish, but it is good. I stirred the salt, pepper and nutmeg with the cream and broth, so that it would be evenly distributed. I used vermouth instead of regular white wine, as so little is called for.