Sole and Spinach Casserole

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fresh spinach in a tightly covered saucepan with no liquid added.
  • (If using frozen spinach, drain thoroughly but do not cook).
  • Combine spinach with onion and spread in a shallow nonstick baking pan coated with cooking spray.
  • Add milk, sprinkle with cheese, and arrange fillets over cheese in a single layer.
  • Sprinkle dish with lemon juice, salt, pepper, and paprika.
  • Cover pan tightly with foil.
  • Bake in a preheated 400 degree oven for 20 minutes.
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