Solar Cooked Irish Soda Bread

READY IN: 3hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, salt, and baking soda in a bowl.
  • Add about 1 cup of yogurt into the flour mixture and stir together.
  • Transfer on a floured surface and knead.
  • Add remaining yogurt as needed until the dough comes together to form a slightly sticky ball.
  • Place in a lightly greased solar cooking pan or pot.
  • Flatten slightly and use a knife to score an X on top of the dough.
  • Brush the top of the dough lightly with water.
  • Place inside the solar cooker.
  • Solar cook until it is fully cooked and golden brown (about 3 hours).
  • Slice and serve with butter or fruit preserves.
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