Soho Charcuterie Potato Salad With White Wine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cover the potatoes with about 4 quarts water, 4 t salt and bring water to a boil.
  • Lower the flame so that the potatoes cook at a medium simmer until they are easily pierced with a fork, approximately 20 minutes.
  • Drain and rinse briefly under cool water for 1 minute.
  • While the potatoes are still warm, cut them into thirds and add the remaining ingredients except for the scallions and herbs.
  • IT IS IMPORTANT TO ADD THE DRESSING WHILE THE POTATOES ARE STILL WARM SO THAT THE FLAVORS ARE ABSORBED.
  • Add the scallions and herbs after the salad has cooled or they will discolor.
  • Serve at room temperature or chilled.
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