Softbatch Cream Cheese Chocolate Chip Cookies

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READY IN: 19mins
SERVES: 47
YIELD: 47 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, cream cheese, sugars, egg, and vanilla for at least 7 mins, if using a hand-held mixer.
  • Add the flour, cornstarch, baking soda, salt, and mix until just combined, approx 1 minute.
  • Stir in chocolate chips and chunks.
  • Using a cookie scoop, form mounds, then flatten with your palm, cover with plastic wrap, and refrigerate for at least 2 hours, or up to 5 days.
  • Preheat oven to 350. Bake 8-9 minutes.
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