Soft Taco Casserole
"This is a delicious taco recipe! We LOVE these! Definitely not a finger food - they're messy - and you'll need to dish them out, then eat with utensils! ENJOY!"
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb hamburger, fried
- 1 package taco seasoning
- 1 can refried beans
- 1 can cream of mushroom soup
- 2 cups reduced-fat sour cream
- 2 cups shredded cheese (we like Mexican flavored)
- lettuce, chopped or shredded
- tomatoes, chopped
- black olives, sliced (optional)
- taco sauce
- 10 flour tortillas
directions
- Combine meat, beans, taco seasoning& soup.
- Spread 1 c.
- sour cream on bottom of 9x13 pan.
- Divide meat mixture onto tortillas.
- Roll tortillas& lay on top of sour cream.
- Spread 1 c.
- sour cream on top& add cheese.
- Bake uncovered@ 350 for 30 minutes.
- After removing from oven, add olives, lettuce& tomatoes on top.
- Serve w/ taco sauce.
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Reviews
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Made this for supper tonite and my husband and I LOVED it!! It was super easy to put together and what a wonderful flavor...I will be making this often. It's a great recipe to have around when you're hungry for Mexican food but want something tasty and simple. Thnx so much for posting. -
This was soooo easy. I made the filling mixture the night before and then did the assembly part the next night -- worked out very well. I followed the recipe exactly. I'm not a fan of refried beans (especially out of a can -- Clint disagrees STRONGLY with me on this--he loves 'em) so if I make it again I may make half with the beans for him, half without for me. Another thing, I think they tasted even better as leftovers the next day -- I love it when that happens! Will make again for sure. Thank you! -
Easy to make. I used ground turkey instead of beef.
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I did like the insides but this dish really was really just another enchilada recipe. Would have enjoyed it more with red enchilada sauce on it.
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Easy, delicious what more could you ask for! However I just had to laugh when I was mixing up the filling I thought it looked pretty yucky (lol) but what a great mixture of ingredients! The only change I made was to use cream of chicken soup instead of cream of mushroom. Personal prefrence. We are all stuffed, so thank you!
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Tweaks
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Easy, delicious what more could you ask for! However I just had to laugh when I was mixing up the filling I thought it looked pretty yucky (lol) but what a great mixture of ingredients! The only change I made was to use cream of chicken soup instead of cream of mushroom. Personal prefrence. We are all stuffed, so thank you!
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Easy to make. I used ground turkey instead of beef.
RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
