Soft Taco Casserole

"This is a delicious taco recipe! We LOVE these! Definitely not a finger food - they're messy - and you'll need to dish them out, then eat with utensils! ENJOY!"
 
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Ready In:
50mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Combine meat, beans, taco seasoning& soup.
  • Spread 1 c.
  • sour cream on bottom of 9x13 pan.
  • Divide meat mixture onto tortillas.
  • Roll tortillas& lay on top of sour cream.
  • Spread 1 c.
  • sour cream on top& add cheese.
  • Bake uncovered@ 350 for 30 minutes.
  • After removing from oven, add olives, lettuce& tomatoes on top.
  • Serve w/ taco sauce.

Questions & Replies

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Reviews

  1. Anita Harris
    Made this for supper tonite and my husband and I LOVED it!! It was super easy to put together and what a wonderful flavor...I will be making this often. It's a great recipe to have around when you're hungry for Mexican food but want something tasty and simple. Thnx so much for posting.
     
  2. Shelly
    This was soooo easy. I made the filling mixture the night before and then did the assembly part the next night -- worked out very well. I followed the recipe exactly. I'm not a fan of refried beans (especially out of a can -- Clint disagrees STRONGLY with me on this--he loves 'em) so if I make it again I may make half with the beans for him, half without for me. Another thing, I think they tasted even better as leftovers the next day -- I love it when that happens! Will make again for sure. Thank you!
     
  3. FlaBorn
    Easy to make. I used ground turkey instead of beef.
     
  4. ratwoman
    I did like the insides but this dish really was really just another enchilada recipe. Would have enjoyed it more with red enchilada sauce on it.
     
  5. CRYSTALINA Haldeman
    Easy, delicious what more could you ask for! However I just had to laugh when I was mixing up the filling I thought it looked pretty yucky (lol) but what a great mixture of ingredients! The only change I made was to use cream of chicken soup instead of cream of mushroom. Personal prefrence. We are all stuffed, so thank you!
     
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Tweaks

  1. CRYSTALINA Haldeman
    Easy, delicious what more could you ask for! However I just had to laugh when I was mixing up the filling I thought it looked pretty yucky (lol) but what a great mixture of ingredients! The only change I made was to use cream of chicken soup instead of cream of mushroom. Personal prefrence. We are all stuffed, so thank you!
     
  2. FlaBorn
    Easy to make. I used ground turkey instead of beef.
     

RECIPE SUBMITTED BY

Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
 
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