Soft Pretzels (Pareve)

Recipe by Chef Larry
READY IN: 30mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl for your mixer, mix 2 Tablespoons warm water with yeast to dissolve.
  • Stir in remaining warm water and brown sugar.
  • Using the dough hook, gradually add the flour until it forms a ball.
  • Turn out onto a work surface and knead until smooth.
  • Preheat your oven to 475f.
  • Spray 2 baking sheets with non-stick spray.
  • Bring 2 quarts water and the baking soda to a boil.
  • Cut dough into golf ball-size pieces, then roll into ½” thick “worms”.
  • Boil for 30 seconds, then drain and place on baking sheet.
  • Sprinkle with kosher salt.
  • Bake for 8 minutes or until golden brown.
  • Serve with mustard, melted cheese or just eat them plain!
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