Soft Peanut Butter Cookies

Recipe by Ecossaise
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READY IN: 20mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In large mixer bowl, beat shortening and peanut butter until well blended.
  • Add 1/3 cup granulated sugar and brown sugar, beating until light and fluffy. Add egg, milk & vanilla, and beat well.
  • Stir together flour, baking soda and salt. Gradually add to peanut butter mixture until just mixed.
  • Shape dough into 1" balls. Roll in granulated sugar & place on ungreased cookie sheet.
  • Back 10 to 12 minutes, or until lightly browned.
  • Remove from cookie sheet to wire rack. Cool completely.
  • Optional: Immediately after removing from oven, place 1 Hershey's Kiss on top of each cookie, pressing down so cookie cracks around edges.
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