Soft Oatmeal Cookies

Submitted by Katrina Wynn

"These cookies stay soft and chewy as long as you don't vastly overbake them."

 

• Ready In: 24mins
• Ingredients: 11
• Yields: 24 cookies
• Serves: 4

ingredients

• 1 cup softened butter
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1⁄2 teaspoons cinnamon
• 3 cups oats
• 1 cup raisins

directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Cream butter and sugars.
3. Beat in eggs and vanilla.
4. Stir in flour, baking soda, salt, cinnamon.
5. Fold in oats and raisins.
6. Chill one hour. Drop by teaspoonfuls on cookie sheet and bake 8-10 minutes.
7. Cool on cookie sheet 5 minutes.