Soft Molasses Cookies (Reduced Fat)

READY IN: 1hr 5mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Dissolve baking soda in molasses in a large bowl.
  • Combine buttermilk and oil; stir into molasses mixture.
  • Lightly spoon flour into dry measuring cups; level with a knife.
  • Combine flour, ginger and salt; gradually add to molasses mixture, stirring well.
  • Coat hands lightly with cooking spray.
  • Shape dough into 30 (1-inch) balls and place balls 2 inches apart on baking sheets coated with cooking spray.
  • Bake at 375 for 10 minutes.
  • Cool on a wire rack.
  • Combine powdered sugar, water and vanilla.
  • Spoon into a heavy-duty zip-top plastic bag; seal bag.
  • Snip a tiny hole in 1 corner of bag; drizzle glaze over cookies.
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