Soft Maple Sugar Candy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • maple syrup (as much as you want, i'm going to experiment with a cup or two, must be the real thing!)
  • coffee filter
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DIRECTIONS

  • heat maple syrup to a temperature of approximately 32-34oF above the boiling temperature of pure water (212 degrees F at sea level).
  • pour the syrup into a flat pan or trough and allow it to cool undisturbed to at least 200F but not less than 160°F.
  • stir until the syrup is soft and plastic.
  • pour or pack it into molds. Molded candies commonly set up in 10 to 30 minutes. Candies formed by pouring rather than packing will have an attractive glazed surface.
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